I'm a former lawyer who saved up to travel and then quit my job in April 2008 - and have been eating my way around the world ever since. Starting in South America, I've traipsed through Siberia, Mongolia and China before arriving in Southeast Asia, where I've been mired in plates of delicious food. With a focus on culture, history and great street eats, Legal Nomads documents the full gamut of my misadventures.
- local transport (buses, trains, mini-buses, taxies, etc.)
- car (private, rented, other)